Vegetable Lo Mein

Doesn't that look good?  I'll say... Need a change of pace for a Sunday afternoon?, right before the beginning of the work week???...I'd say here it is...Vegetable Lo Mein..

Try this recipe with Hoisin Sauce and Thai Chili Sauce.

INGREDIENTS:
1/2 lb. Lo Mein Noodles or Linguini Sesame oil 1/4 cup oyster sauce 2 Tbsp. soy sauce (or to taste) 1 Tbsp. canola oil 1 Tbsp. minced fresh ginger 3 cloves garlic, minced 3 scallions, sliced 1 cup julienne carrot 1 cup thinly sliced celery 1 cup thinly sliced shallot or red onion 1 cup fresh bean sprouts     DIRECTIONS:
Cook pasta in boiling salted water until al dente.  Toss with a small amout of sesame oil and set aside. In a large skillet, heat 1 Tbsp. canola oil and quickly saute ginger, garlic and scallions until fragrant.  Add the carrots, celery and onions and saute for about 2 minutes.  Stir in bean sprouts.

Add pasta, sauteed vegetables and stir in soy sauce and oyster sauce and mix to combine. If you like a little spice, add some Chinese Hot Mustard or Chili Garlic Sauce.  

Serve with Hot Tea and Honey...

Enjoy!  Eat Well My Friends