tag:blogger.com,1999:blog-8862348187887314130.post386401506700931393..comments2023-12-30T15:45:04.935-05:00Comments on GOOD FOODIE: Spaghetti With PestoKeithhttp://www.blogger.com/profile/17325582825431855883noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8862348187887314130.post-63912590753568914542010-10-06T11:10:14.725-04:002010-10-06T11:10:14.725-04:00This is another recipe I'd like to try. I lov...This is another recipe I'd like to try. I love pestos! They freeze well and just a little turns plain pasta into a meal. I add toasted walnuts and spinach (thawed, if frozen and squeezed dry) to the basil, garlic, olive oil mixture. Ask Ry and Mel about this recipe. It played a major role in their engagement.<br /><br />P.S. The Inquirer is having a family recipe contest. I'm thinking about entering with my chocolate cake or Pop-pop's nut cake recipe. Aunt Dot reminded me just this weekend how good his peach ice cream was. I wish I had that recipe. (I'd make it and open a store to sell it! I've never tasted PEACH ice cream as good as his!) Check out the contest on phillynews.comArlenehttps://www.blogger.com/profile/00949900173613954936noreply@blogger.com