The Syrup looks different doesn't it? Or did you even know that that was syrup from the photo? It's Coconut Syrup....
What is Coconut syrup you say? Glad you asked.
I hear it is simply amazing over both Pancakes and Waffles...Here are the easy instructions-
1 stick butter ( which is 1/2 cup or 1/4 lb. )
1/2 cup buttermilk
1 cup sugar
1/2 teaspoon Coconut Extract
1/2 teaspoon baking soda
In a large pot, slowly melt the butter over medium-low heat. Whisk in the buttermilk and sugar. Turn the heat up and allow the mixture to come to a boil.
Boil one minute, then add the coconut extract.
Slowly sprinkle in the baking soda while stirring with a whisk. It will start to foam up and get all bubbly like a volcano that’s about to erupt.(Good to use a large pot for this.)
Serve it warm or at room temperature. It is also great on pancakes!
Thank You Marie Poulson, (a fellow food blogger) for this great recipe!