Just hearing the title of this dish, before I even knew what it was sounded simply delicious to me...So Delicious that I had to share this recipe with you all and pray that if I can't find a place that serves this...At least I'll be able (as will you) to fix it myself.
1/2 pound bulk pork sausage
3 large potatoes, peeled and thinly sliced
1/2 teaspoon salt
1/4 teaspoon pepper
1 jar (2 ounces) diced pimientos, drained
3 eggs, lightly beaten
1 cup 2% milk
2 tablespoons minced chives
3/4 teaspoon dried thyme or oregano
Additional minced chives, optional
DIRECTIONS: (6 Servings Prep time : About 20 minutes. Bake time: 55 minutes plus standing time . )
In a large skillet, cook sausage over medium heat until no longer pink; drain.
Arrange half of the potatoes in a greased 8-in. square baking dish; sprinkle with salt, pepper and half of the sausage.
Layer with remaining potatoes and sausage; sprinkle with pimientos.
In a small bowl, whisk the eggs, milk, chives and thyme; pour over pimientos.
Cover and bake at 375° for 45-50 minutes or until a knife inserted near the center comes out clean.
Uncover; bake 10 minutes longer or until lightly browned.
Let stand for 10 minutes before cutting. Sprinkle with additional chives if desired. Yield: 6 servings.